WebApr 12, 2024 · Lemon Blueberry Shortbread Bars Servings 16 bars Ingredients For the shortbread crust: 2 cups all purpose flour 1 Tablespoon cornstarch 1 cup salted butter room temperature 1 cup granulated sugar … WebJun 1, 2012 · Mary Lou's Muffins. This tender, moist lemon-blueberry muffin counts on garden-fresh lemon verbena for its essence of herbed citrus. Or, substitute lemon peel. …
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WebSep 8, 2024 · Pat half of dough into the prepared pan. In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares. Web1 teaspoon vanilla 3⁄4 cup blueberry preserves directions Preheat oven to 350°. Cut butter into 1/2 inch cubes. In a food processor, add cubed butter, flour, brown sugar, and salt. Process until mixture forms small lumps. Sprinkle into a greased 13 x 9 x 2 inch baking pan, pressing down with spatula to form crust. marjons sports injury clinic
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